The ability to have freeze dried food for survival became an unbelievable method of preserving food. It had been realized that food could sustain it’s edibility by way of a scientific innovation referred to as cryodesiccation. It was an amazing discovery since studies proved that food could possibly be preserved for twenty years or more with this manner of freeze drying. Originally useful for medical purposes scientists realized that cryodesiccation works with foods as well. This system of freeze drying actually reduces the water at this type of great level that microorganisms and enzymes are prevented from spoiling or degrading the meals.

Freezing and reducing the substance allowed the frozen water in the meals to transit directly from the solid phase to the gas phase. This transition of a substance from the solid phase to the gas phase is called sublimation. This breakthrough allows food to be preserved for several years and with the proper storage temperature (not extremely hot or extremely cold) food could now be preserved so long as twenty five years.

Available today are the Grab ‘n go Buckets. This can be a food survival product that uses this phenomenal food preservation technique of freeze drying (cryodesiccation). Grab ‘n go Food Survival Buckets provide individual packets of freeze dried food as great tasting complete meals. They are ready-made entrees providing quality taste. Pick up a Grab ‘n go Survival Bucket today because they are ideal for food survival kits and will be a fantastic addition to any survival kit.

Created during World War Two due to the insufficient refrigeration for medical treatments (serum needed to be sent to Europe without spoiling) freeze drying eventually originated for food as well. food survival kits Freeze drying is an amazing preservation technique and with the correct storage (where temperatures are not extremely hot or extremely cold) freeze dried food survival makes it possible for storage for 25 years. Freeze dried food is sought after by many survivalists and campers nonetheless it is difficult for individuals to produce freeze dried food products because of the need of heavy machinery as a way to perform cryodesiccation.

Cryodesiccation also known as lyophilization may be the process that transforms a solid right into a gas phase. Another incredible preservation technique that has existed since ancient times through sun and wind drying is Dehydration. This survival technique removes water from food which hinders the growth of microorganisms and prevents decay. Dehydration can also decrease the weight of the meals by removing approximately 75 percent of the water through evaporation. O.k., so with all the extensive research, testing and evaluation, what we now have is the combination of both freeze-dried food survival and dehydrated food survival techniques providing ready-made entrees with quality taste. Amazing, it really is.

Testing on particular foods that are more expensive such as peas and other vegetables, these foods are usually freeze-dried where other ingredients like noodles and onions actually taste better when they are dehydrated. So this combination allows better taste and continues to be viable for very long term food storage. Grab a grab ‘n go bucket of food survival products that use this excellent mix of food preservation techniques. Available in individual packets and so are ready-made entrees providing quality taste.